Hello dear
Welcome to Seis Kitchen - Tucson
Seis Kitchen - Tucson, located in a charming, historic neighborhood, offers an elevated take on traditional Mexican cuisine. With a diverse menu featuring delights like Birria, Al Pastor, and succulent Puerco Verde, the flavors transport diners across six distinct regions of Mexico. The inviting, tree-lined patio enhances the experience, making it perfect for enjoying fresh dishes like the crispy fish tacos and homemade tortillas. Highlighted by rave reviews for generous portions and vibrant salsas, Seis Kitchen is a culinary gem. Known for its quick service and warm atmosphere, this spot invites both locals and visitors to savor its authentic flavors in style.
Today's Suggestions
Explore the featured selections!
Birria
Chopped Cabbage (1 pint)
Calabacitas
Cilantro Rice
About
Seis Kitchen - Tucson
Welcome to Seis Kitchen - Tucson, a vibrant culinary jewel nestled in the heart of Tucson, Arizona. Located at 130 South Avenida del Convento #100, this restaurant stands out not just for its location but for its rich and varied offerings that celebrate the flavors of traditional Mexican cuisine.
Stepping into Seis Kitchen, you’ll find yourself enveloped in an ambiance that perfectly balances warmth and charm. As you take a seat on their lovely tree-lined patio, you'll have the perfect backdrop to savor an impressive menu inspired by six distinct regions of Mexico. From the succulent Birria — a masterfully braised beef dish — to the zesty Puerco Verde, each bite tells a story of rich flavors and culinary tradition.
Don't overlook the homemade tortillas that accompany these delightful entrees; they are nothing short of heavenly. Whether you opt for the Adobo Steak or the Chicken Tinga, the perfectly prepared proteins serve as the stars of the show, complimented by delicious house-made salsas that enhance each dish. As Kathy Condon aptly puts it, enjoying your meal outdoors here is a delight unlike any other, especially with refreshing iced tea at your side.
The emphasis on quality ingredients shines through in every aspect of the menu. Patrons rave about the fish tacos, often lauded for their crispy goodness, and there's no denying the popularity of the crispy nachos as well. A standout recommendation from Josenel Soto highlights how the Puerco Verde and Chicken Tinga come packed with flavor, ensuring a fulfilling dining experience.
Seis Kitchen is more than just a place to eat; it's an experience steeped in community spirit and flavor. As you enjoy your meal, you might find yourself thankful for the quick service, with orders arriving between five to seven minutes, as reported by Juan Garcia. While it’s important to note that there are no alcoholic beverages available on site, the nearby restaurant promises delectable options like a mezcal margarita to complement your meal.
With its generous portions, diverse menu offerings, and committed service, Seis Kitchen - Tucson is a must-visit for both locals and visitors alike. Whether you are a vegetarian or a passionate carnivore, you are sure to find something on the menu that excites your palate. Don’t miss out on experiencing this delightful culinary adventure in Tucson!
People talk
Our Guestbook
“ There is nothing better than sitting outside and enjoying excellent Mexican food. Tree-lined patio with many outside tables. I totally enjoyed fish tacos with Garden Salad. It's a popular place, so go early. By the way, they have great ice tea. ”
“ Great service, great food and old world charm! Nestle in a historic neighborhood bringing you elevated traditional Mexican fare from six different regions! The chicken tinga and the puerco Verde were delicious and the home made tortillas were incredible! The salsas were very good as well. Can't recommend more highly!!!!!! ”
“ THIS LOCATION DOES NOT HAVE ALCOHOLIC DRINKS. However you can get drinks from the restaurant next door and they made a great mezcal margarita. The food was fantastic! Great flavors, big portions. Loved the two salsas. ”
“ Delicious! I haven't been here in several years. The area has been overtaken by hipsters, so I was honestly a little worried that the authenticity or serving sizes or prices may have been affected. It was very busy, but the line moved quickly. The food was fresh and delicious, and serving sizes were generous. We had a mix of vegetarians and omnivores in our group, and everyone loved their meal. ”
“ By the time we placed our order to the time we were served there was maybe a 5 to 7 minute wait. The food was amazing. Big portions. We had the crispy fish tacos and a large plate of nachos. (Don't underestimate the nachos) ”
“ We got Chilaquiles and The famous churros. There was a bit of a wait but the food was delicious - the chilaquiles were really well made and well mixed with the sauce. We got mild spicy and it was perfect. The portion was large - We shared one plate and it was more than enough. The atmosphere was great and the churros with the caramel sauce thing were AMAZING. Highly recommend. Oh and the horchata is a MUST. ”
“ I've only been here for breakfast and it is a 10/10. You have to stand in line to order at the window and then they give you a number to put on your table and when your food/drinks are ready they bring it out to you. For what it's worth, when I went there on a Tuesday around 10am there was basically no line, but I could see how the line could get out of hand on a weekend or a super popular time. The seating area is outside in an open courtyard which is really quite lovely. I had the prickly pear agua fresca to drink which was the most insane vibrant pink color and absolutely delicious and refreshing. To eat, I had the chilaquiles (one of my favorite breakfast dishes) and it was fantastic. The salsa had so much flavor and a good amount of spice without being too spicy. The chilaquiles were cooked perfectly, still a little crisp but also a bit al dente--the right Goldilocks texture :) The beans that it came with were also really well seasoned and tasty and the tiny potatoes were the perfect complement to balance it all out. I came here on a whim. It wasn't a place originally on my radar but I saw it had good reviews and just gave it a shot and omg I'm so glad I did. It really was one of my favorite meals in Tucson! ”
“ The food wasn't bad, and the concept of being outdoors in the square of a shopping complex was nice. I thought overall the food could all have been better. It was a pretty heavy and relied too much on quantity, in my opinion. I'm also not a huge fan of counter service and thought it was expensive for that type of restaurant. I also expected margaritas, but it was a dry restaurant. ”